Fresh Fruits

We present before you; rich, luscious grapes of top-notch quality. Originating from the fertile Middle Eastern fields and the breezy Mediterranean coasts the delicate art of cultivating the grape has been mastered by the vignerons of Nashik and Pune skilfully yielding fine Indian grapes. The grape truly is one of the most prized fruits in the world having given humanity the gifts of wine and vinegar. It is also one the first five fruits that mankind cultivated.

Some uses of grapes:

• Can be fermented into vinegar.
• Can be fermented into brandy.
• Can be dried into raisins.
• Can be made into jams.
• Can be crushed and blended into grape juice.

Some health benefits of grapes:

• Beneficial for the heart.

• Beneficial for bones.

• Protects against diabetes.

• Contains antioxidants preventing chronic diseases.

• The plant compounds can protect you from certain types of cancer.

Pomegranate :  HSN Code 0810 9010

It is a fruit which originated in Iran & is one of the first five fruits that was started for cultivation by mankind. This fruit is an ancient culture icon identified with lifestyle, opulence, prosperity & fertility.

This fruit usage is prevalent as a symbol, decoration & for culinary in Persian, Mediterranean, Middle- East & Asia this is over and above it’s advantages for health.

In India this fruit got introduced from erstwhile Persia and currently widely cultivated in state of Maharashtra & Karnataka, western states of India.

The variety that is being proposed is a Bhagwa variety with a soft seeded variety with bright red attractive Rind and Aril colour; weight of the fruits is 200-400 gms.

The various health advantages of the fruits is  

• Pomegranate anti-oxidants rich and thus protects our body from from premature ageing.
• Antioxidants present in pomegranate act as a ‘thinner for your blood’. The seeds of pomegranate prevent your blood platelets from forming clots and coagulating.
• Pomegranate helps to pump up the level of oxygen in our blood.
• It prevents arthritis, helps in digestion and prevents plaque formation.

Culinary uses

• The fresh seeds are used as a garnish for desserts & salads.
• Dried pomegranate seeds are used a flavoring for samosas and chutneys in Indian Culinary.
• A non-alcoholic fruit punch can be made by boiling the seeds with some lemon slices, sugar, and water.
• Syrup made from the juice is called pomegranate molasses. This is used in many Middle Eastern recipes—especially Persian dishes. The juice is cooked to make this thick syrup.
• Pomegranate juice is used for wine, drinks, jellies, sauces, ices, ice cream, soups, cakes and cake icings, gelatin desserts; boiled pomegranate juice is also used as a food coloring